The BEST Ooey Gooey Chocolate Chip PIzookie

• 1 C Country Crock Olive Oil stick butter, room temperature
• 1 C coconut sugar (or brown sugar)
• 1 C Stevia
• ½ C vanilla protein powder (optional)
• 2 large egg
• 1 Tbsp vanilla
• 2½ C all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 C sugar-free chocolate chips

1. Preheat the oven to 350°F and spray a cast iron skillet* with cooking spray.
2. Whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.
3. Cream the butter and sugars together until light and fluffy, about 1-2 minutes. Add in the protein powder, eggs, and vanilla. Beat until light and fluffy, about another minute.
4. Gradually add in the dry ingredients into the wet ingredients, mixing until well combined. Gently fold in the chocolate chips.
5. Spread all of the cookie dough in an even layer in the prepared skillet. Bake 20-25 minutes,** then let cool at least 10 minutes before serving.

*If you don't have a cast iron skillet, you can use a 9x13 baking dish.

**If you like a slightly underdone/extra gooey center, remove at 20 minutes. If you like a well-baked cookie, remove at 25 minutes. If you like the perfect cookie, remove somewhere in the middle :)

Nutrition facts are a calculated estimate of 1/9 of the prepared skillet cookie, using protein powder and sugar-free chocolate chips.