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A glass of raspberry peanut butter smoothie

Raspberry Peanut Butter Smoothie (no bananas!)

Take all the best parts of a peanut butter jelly sandwich and turn them into the perfect healthy breakfast. That's what this raspberry peanut butter smoothie is! It's naturally vegan, high protein, and macro friendly, but you don't need bananas.

Prep:

5

minutes

Cook:

0

minutes

Total:

5

minutes

Servings:

1

Ingredients

  • 1 C frozen raspberries
  • 1/3 C powdered peanut butter
  • 1 Tbsp hemp seeds*
  • 3/4 C almond milk

Instructions

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Top with additional toppings like chopped peanuts, extra hemp seeds, or a drizzle of peanut butter. Enjoy!

Notes

*See blog post for substitutions.

Nutritional facts are a calculated estimate of one smoothie.

Nutrition

Serving: 8 ounces / Calories: 285 / Fat: 13.3g / Saturated fat: 0.5g / Carbohydrates: 28g / Fiber: 11.5g / Sugar: 9g / Protein: 21.3g

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