Kennabang's Favorite Protein Waffles

• 1 C Kodiak Cakes buttermilk waffle mix*
• 1 C low fat cottage cheese (2% milkfat)
• 2 large eggs
• 1/3 C liquid egg whites**
• 1/4 C unsweetened almond milk
• 1 tsp vanilla
• Cinnamon, to taste

1. Add all ingredients to a high speed blender and blend until smooth, scraping down the sides as necessary.
2. Spray a heated waffle iron with cooking spray, then pour half the waffle batter (about 2/3 cup) into the center and spread around with a spoon or spatula, leaving some space for the waffle to expand around the edges. Cook for one full cycle (every waffle iron is different, so just let it do it's thing!), then use a fork to remove from the waffle maker.
3. Serve with your favorite toppings*** and enjoy!

*See blog post for substitutions.

**If you want to cut the recipe in half, you can use either one separated egg white or 3 Tbsp liquid egg whites.

***See blog post for topping ideas.

Nutrition facts are a calculated estimate of one waffle, not including toppings.