Fudgy Triple Chocolate Banana Bread

• 3 large bananas, mashed
• ½ C chocolate greek yogurt*
• 1/3 C Stevia
• 1 large egg
• 3 Tbsp milk (I use almond milk)
• 1 Tbsp vanilla
• 1 1/4 C whole wheat flour
• 1/4 C cocoa powder
• 1 Tbsp cornstarch
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 oz Lily's Dark Chocolate bar

1. Preheat the oven to 350° F and line a bread pan with parchment paper.
2. In a large bowl, whisk together the bananas, greek yogurt, Stevia, egg, vanilla, and milk until well combined.
3. Fold in wheat flour, cocoa powder, cornstarch, baking soda, baking powder, and salt until JUST combined. A few streaks of flour should remain.
4. Fold in chocolate chunks until JUST combined. Do not over mix!
5. Pour batter into prepared bread pan and bake for 40-45 minutes. I usually do 43 minutes.
6. Let cool in the pan for 15 minutes, then slice and serve.

*I use Oikos Triple Zero greek yogurt, but if you can't find the chocolate flavor, you can just use vanilla.