Double Chocolate Baked Oats (no banana)

• 2 C rolled oats
• 2 large eggs
• 3/4 C liquid egg whites
• 1 C unsweetened almond milk
• 1/2 Tbsp vanilla extract
• 1 C chocolate protein powder*
• 1 1/2 Tbsp cacao powder
• 1 1/2 Tbsp stevia
• 3/4 C sugar free chocolate chips

1. Preheat the oven to 375°F and spray a 9x13 baking dish with cooking spray.
2. In your baking dish, whisk together the eggs, egg whites, milk, and vanilla extract. Then, whisk in the protein powder, stevia, and cacao powder until smooth and well combined. (If you want to make this part faster and easier, use a frother! It's my favorite hack for blending protein powder into liquids.)
3. Lastly, fold in the oats and 1/2 of the chocolate chips. Sprinkle the remaining chocolate chips on top.
4. Bake for 13-17 minutes until an inserted toothpick comes out almost clean and the top is springy. (For the best results, let the oats cool for 5-10 minutes before serving. This will help make sure the oats are set and don't crumble into a gooey mess.)
5. Divide the pan into eight equal servings and top with your favorite toppings. Enjoy!

*I calculated the nutrition facts using Body Fortress Chocolate Whey Protein that has 30g of protein per 45g of powder. If you use another protein powder, your nutrition facts will vary.

Nutrition facts are a calculated estimate of 1/8 of the prepared oatmeal, including chocolate chips but no other toppings.